$60 per person
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For $60 per person, create your perfect four-course Christmas feast. Choose your choice of entrée
only available for pickup Dec. 22-25
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order deadline
Friday, December 22
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pick up times
Friday, December 22 - Monday, December 25 from 11am to 7pm
the menu
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soup
carrot ginger soup
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salad
veg, GFfennel-apple-almond salad with lemon-mint sambuca vinaigrette
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entrée option 1 - turkey
Slow-roasted Turkey with Classic Stuffing, Turkey Gravy, Garlic Mashed Potato, Grilled Rapini with Roasted Red Pepper
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entrée option 2 - ham
Dijon Honey-roasted Ham with Maple-Honey Glaze, Herb Roasted Root Vegetable Medley, Fried Maple-Bacon-Almond Brussel Sprouts
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dessert
Yule Log with Cherry-Strawberry Compote & Mint Coulis